大衆酒場 旬と肴 SAKASE

大衆酒場 旬と肴 SAKASE

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TEL 090-2936-0263

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    1. HOME
    2. FOOD
    • COURSE (4)
    • FOOD
    • DRINK
    • ◆ Appetizer

      • Plum quartz

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        1/10

        Plum quartz

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      • Sweet potato chips mascarpone

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        1/10

        Sweet potato chips mascarpone

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      • Edamame pickled in wasabi

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        1/10

        Edamame pickled in wasabi

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      • Engawa Kimchi

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        1/10

        Engawa Kimchi

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      • Yam yakisaku

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        1/10

        Yam yakisaku

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      • Steamed Chicken Kimchi

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        1/10

        Steamed Chicken Kimchi

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      • Lightly pickled mushrooms

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        1/10

        Lightly pickled mushrooms

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      • Quail eggs simmered in soy sauce

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        1/10

        Quail eggs simmered in soy sauce

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      • Delicious simmered clams

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        1/10

        Delicious simmered clams

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      • Kinpira of autumn eggplant

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        1/10

        Kinpira of autumn eggplant

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      • Lotus root namul

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        1/10

        Lotus root namul

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      • Taro potato salad

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        1/10

        Taro potato salad

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      • Yagen Ponzu

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        1/10

        Yagen Ponzu

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      • Nametake mushroom with grated daikon

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        1/10

        Nametake mushroom with grated daikon

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      • Delicious simmered scallops

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        1/10

        Delicious simmered scallops

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      • Assorted appetizers (3 types)

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        1/10

        Assorted appetizers (3 types)

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      • 5 kinds of appetizers

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        1/10

        5 kinds of appetizers

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      • Squid's salted fish

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        1/10

        Squid's salted fish

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    • ◆ goods

      • Eel with butter

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        1/10

        Eel with butter

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      • Engawa with ponzu sauce

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        1/10

        Engawa with ponzu sauce

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      • Shurabashi

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        1/10

        Shurabashi

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      • Freshly boiled chicken legs with grated daikon radish and ponzu sauce

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        1/10

        Freshly boiled chicken legs with grated daikon radish and ponzu sauce

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      • Seafood Bomb

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        1/10

        Seafood Bomb

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      • Chicken simmered in white miso

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        1/10

        Chicken simmered in white miso

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      • Octopus with ponzu sauce

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        1/10

        Octopus with ponzu sauce

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      • Mozuku cucumber

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        1/10

        Mozuku cucumber

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      • Bluefin tuna marinated in chili oil

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        1/10

        Bluefin tuna marinated in chili oil

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      • Chicken hearts and shishito peppers with black shichimi ponzu sauce

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        1/10

        Chicken hearts and shishito peppers with black shichimi ponzu sauce

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      • child-bearing konnyaku

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        1/10

        child-bearing konnyaku

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      • infinite green pepper

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        1/10

        infinite green pepper

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      • Spicy mountain jellyfish and squid

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        1/10

        Spicy mountain jellyfish and squid

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      • Fatty salmon with wasabi leaves

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        1/10

        Fatty salmon with wasabi leaves

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      • Amberjack with yuzu ponzu sauce

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        1/10

        Amberjack with yuzu ponzu sauce

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      • Fatty tuna takuate

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        1/10

        Fatty tuna takuate

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      • Pickled squid of hotflies

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        1/10

        Pickled squid of hotflies

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      • Cuttlefish with vinegar and miso sauce

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        1/10

        Cuttlefish with vinegar and miso sauce

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      • Steamed chicken and avocado with wasabi

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        1/10

        Steamed chicken and avocado with wasabi

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      • Atka mackerel butter

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        1/10

        Atka mackerel butter

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      • Octopus and cucumber with plum dressing

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        1/10

        Octopus and cucumber with plum dressing

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      • Mushroom omelette

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        1/10

        Mushroom omelette

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      • Raw oysters with ponzu sauce

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        1/10

        Raw oysters with ponzu sauce

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      • Shellfish juice

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        1/10

        Shellfish juice

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      • Grilled cod roe

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        1/10

        Grilled cod roe

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    • Fresh fish

      • Bluefin tuna sashimi

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        1/10

        Bluefin tuna sashimi

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      • Fatty salmon sashimi

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        1/10

        Fatty salmon sashimi

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      • Squid sashimi

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        1/10

        Squid sashimi

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      • Octopus sashimi

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        1/10

        Octopus sashimi

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      • Raw scallop sashimi

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        1/10

        Raw scallop sashimi

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      • Raw abalone sashimi

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        1/10

        Raw abalone sashimi

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      • Amberjack sashimi

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        1/10

        Amberjack sashimi

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      • Sea bream sashimi

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        1/10

        Sea bream sashimi

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      • whelk sashimi

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        1/10

        whelk sashimi

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      • Raw sea urchin sashimi

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        1/10

        Raw sea urchin sashimi

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      • Pacific saury sashimi

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        1/10

        Pacific saury sashimi

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      • Grilled marinated mackerel

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        1/10

        Grilled marinated mackerel

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      • Special! SAKASE platter

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        1/10

        Special! SAKASE platter

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      • 5 varieties

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        1/10

        5 varieties

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    • ◆ fried food

      • Konjac roe tempura

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        1/10

        Konjac roe tempura

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      • Fried squid with black shichimi mayonnaise

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        1/10

        Fried squid with black shichimi mayonnaise

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      • Truffle fries

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        1/10

        Truffle fries

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      • Kamameshiya's fried chicken

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        1/10

        Kamameshiya's fried chicken

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      • Yam tempura

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        1/10

        Yam tempura

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      • Squid tentacles tempura

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        1/10

        Squid tentacles tempura

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      • Octopus tempura

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        1/10

        Octopus tempura

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      • Young chicken tempura with yuzu pepper

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        1/10

        Young chicken tempura with yuzu pepper

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      • Large fried oysters

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        1/10

        Large fried oysters

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      • Pacific saury tempura with plum paste

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        1/10

        Pacific saury tempura with plum paste

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      • Deep-fried bluefin tuna

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        1/10

        Deep-fried bluefin tuna

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      • Scallop tempura

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        1/10

        Scallop tempura

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      • Bite-sized chicken cutlet with plum ponzu sauce

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        1/10

        Bite-sized chicken cutlet with plum ponzu sauce

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      • Bluefin tuna cutlet tower

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        1/10

        Bluefin tuna cutlet tower

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      • Salted fatty salmon and salmon roe cutlet

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        1/10

        Salted fatty salmon and salmon roe cutlet

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      • Yagen Cartilage Califred

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        1/10

        Yagen Cartilage Califred

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    • ◆Kamameshi

      • Seafood Kamameshi "Kiwameshi"

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        1/10

        Seafood Kamameshi "Kiwameshi"

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      • Young chicken rice pot

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        1/10

        Young chicken rice pot

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      • Eel rice pot

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        1/10

        Eel rice pot

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      • Fatty salmon and salmon roe rice pot

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        1/10

        Fatty salmon and salmon roe rice pot

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      • Whitebait and plum rice pot

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        1/10

        Whitebait and plum rice pot

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      • Octopus rice pot

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        1/10

        Octopus rice pot

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      • Boiled scallop rice pot

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        1/10

        Boiled scallop rice pot

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      • Abalone rice pot

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        1/10

        Abalone rice pot

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      • Pacific saury rice pot

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        1/10

        Pacific saury rice pot

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      • Thai rice pot

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        1/10

        Thai rice pot

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      • Sea urchin and squid rice pot

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        1/10

        Sea urchin and squid rice pot

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    大衆酒場 旬と肴 SAKASE

    たいしゅうさかば しゅんとさかな さかせ

    • 住所
      大阪府枚方市川原町4-9 テイクセブン102
    • アクセス
      Approximately 6 minutes walk from Hirakatashi Station on the Keihan Katano Line and Keihan Main Line
    • 電話
      090-2936-0263
    • 営業時間
      Mon-Thurs, Sun: 18:00-3:00 (Food Last Order 2:30, Drink Last Order 2:30) Friday and Saturday: 18:00~5:00 (Food last order 4:30, drinks last order 4:30)
    • 定休日
      Sun (3rd)

    Cookie利用について

    (C) 2023 大衆酒場 旬と肴 SAKASE

    Translated by Google